Chilaquiles

Ek from the Sentinel gave me this recipe.

Ingredients

Sauce

• 8 oz tomatillos
• 3 pablanos, toasted, peeled, seeded
• 1 serrano
• 3 sprigs cilantro
• 1/2 onion, chopped
• 3 cloves garlic
• 2 cloves, whole
• 1 c. broth
• 1/8 t cumin
• 1 T salt

Toppings

• Eggs, fried
• Cheese
• Avocado

Directions

1. Blend errthang but stock.
2. Cook sauces for 5 minutes.
3. Add stock, season.
4. Add chips, toss.
5. Garnish.