Bourbon Brownies

Time: 2 hrs

Ingredients

• 12 T butter
• 1 1/2 c sugar
• 3.5 oz 85% cocoa chocolate bar. [Try taza.]
• 6 T bourbon
• 4 eggs
• 1 c flour
• pinch salt
• 1 package chocolate chips

Frosting

• 1/4 c chocolate chips
• 3 T heavy cream

Directions

1. Preheat oven to 325.
2. Melt butter on low heat, add chocolate and stir till melted together. Pour into a mixing bowl.
3. Blend in sugar and bourbon.
4. Add eggs and blend till velvety. (Use mixer.)
5. Add flour and salt, stir to combine.
6. Add some choc chips into the batter. Whatever looks yummy.
7. Pour into greased 9x13 pan and bake at 350 for 25-30 mins, till toothpick inserted in the middle comes out with moist crumbs. [Testing time and temp. May need to adjust.]
8. Make frosting.
9. Remove brownies from oven. Pour bourbon over top. Let cool completely.
10. Frost those fuckers.
11. Chill em so they set up properly. Serve at room temp.

Frosting

1. Melt chocolate.
2. Add cream.
3. Mix.